When I Eat A Lot My Stomach Sticks Out

Ghirighìo

INGREDIENTS FOR A SWEET TO 6 PEOPLE:

- 300 grams of chestnut flour new.

- 150 grams of shelled walnuts.

- 60 grams of raisins.

- a sprig of rosemary.

- ½ cup extra virgin

- salt and pepper to taste

- lukewarm water

PROCEEDINGS

Mix the water in a bowl with the flour, making sure no lumps, add enough water to make a creamy mixture, cover and let stand for about half an 'hour .

Line a round baking pan about 26 cm in diameter with parchment paper and pour the mixture.

Add the quartered walnuts, olive oil, raisins, a few leaves of rosemary, a pinch of salt and freshly ground pepper.

Bake in hot oven (190 ° / 200 °) for about twenty minutes until the surface starts to crack and the nuts to brown.

Ghirighio Serve warm accompanied with a tablespoon of fresh ricotta.