will be held next Thursday, October 29 to Cabbage black dinner tasting of mushrooms conducted in collaboration with the Florentine Slow food and the company Russiz higher.
PROPOSED MENU FOR THE EVENING
- Chapel porcini mushroom sauce duxelles
- medallions stuffed with mushrooms butter, sage and cheese powder
- Risotto with porcini mushrooms and robiola roccaverano
- fillet of sea bass roasted with wild mushrooms and their restricted fund
- Mont Blanc
- medallions stuffed with mushrooms butter, sage and cheese powder
- Risotto with porcini mushrooms and robiola roccaverano
- fillet of sea bass roasted with wild mushrooms and their restricted fund
- Mont Blanc
Wines Match: Friulano 2008 Collio, Collio Sauvignon 2007, Collio Pinot Blanc Reserve 2004 and Verduzzo in accompaniment to dessert.
The price of the evening is € 50.00, the price of EURO 45.00 for Slow Food members.
0 comments:
Post a Comment