conduct Slow Food of Florence, with its trustee Chris Maestrini is the first with which to conduct underground Torino begins a series of meetings and exchanges. It then begins with an authentic Tuscan meal prepared by me Saturday, October 31 in beautiful frame of ' Hotel Le Meridien Turin Art + Tech, Via Nizza 230 .
The menu that will prepare for the evening is as follows:
flan herbs with white beans and toasted lard
salad of fennel and finocchiona sbriciolona
pate liver and spleen with jelly Vinsanto
ravioli with cream of tomato soup with rosemary salt cod gratin
Rigatoni with Braised tripe alla fiorentina
with the robbers jumped
cake with pears and pine nuts sandblasted and ice cream
Biscotti di Prato with the biscuit Mattei Vinsanto
The wine pairings will be those of Farm Selvapiana.
salad of fennel and finocchiona sbriciolona
pate liver and spleen with jelly Vinsanto
ravioli with cream of tomato soup with rosemary salt cod gratin
Rigatoni with Braised tripe alla fiorentina
with the robbers jumped
cake with pears and pine nuts sandblasted and ice cream
Biscotti di Prato with the biscuit Mattei Vinsanto
The wine pairings will be those of Farm Selvapiana.
Maximum 80 seats, the cost of the evening: € 45.00 Membership - € 50.00 guests of members.
Reservations can be made by phone or email us at 335/6365593 prenotazioni@slowfoodtorino.com
Reservations can be made by phone or email us at 335/6365593 prenotazioni@slowfoodtorino.com
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