Ingredients for four people:
- 200 grams white corn flour
- a glass of warm water
- a pinch of salt
- a knob of soft butter
PROCEEDINGS
Put all dry ingredients in a bowl, add water gradually mixing thoroughly
a fairly compact mass, elastic and not sticky.
Make balls the size of a tangerine, mash with the palms of your hands until it forms a type muffin.
Brush a nonstick skillet lightly with olive oil and cook the arepas on both sides over medium heat until it will have formed a crust color (about 6 7 minutes per side).
The arepas, once cooked, can be opened and filled with fresh cow's or goat's cheese, are served hot, and they are accompanied to South American dishes with rice and meat.
They are excellent for breakfast with jam or with sausages.
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