begins this Friday, in the beautiful setting of high Certaldo, the exhibition of products and pleasures of taste Boccaccesca .
The event, now in its 11th edition, has the goal to celebrate excellence of the territory, the protagonists in stands and restaurants but also of tastings, lectures by leading chefs, cooking classes, workshops and courses of study of taste prepared inside courtyards and gardens along the streets of the old town . I will
the preparation of the inaugural dinner at the inaugural dinner, "DINNER UNLIMITED .." , with a menu specifically for coeliacs in collaboration with the ' Italian Celiac Association (AIC) ; friend chocolatier Andrea Bianchini will instead concentrate on the completion of the dessert.
present dishes that are creamy risotto with porcini mushrooms with robiola and roasted pigeon served with cut vegetables and restricted bottom that, on this occasion, will be served without the addition of breadcrumbs in vegetables.
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