How Long For Freezing Temperature To Freeze Pipes

artichoke pie pan brioche and saw vinsanto candied orange

INGREDIENTS FOR ABOUT 30 PANINI:
- 500 grams of flour OO
- 175 grams of softened butter.
-
15 grams of salt - 40 grams of sugar.
- a cube of fresh yeast
- a glass of vin santo
-
water as needed - 4 whole eggs
- candied orange peel


PROCEEDINGS

dissolve yeast in warm water and add the mixture sifted flour with sugar, mix well then add water, salt, softened butter, the Vin Santo, the eggs one at a time and peel, cut into pieces, and if the dough should be too hard to add warm water to the consistency you need to get is of a custard.

Let rise in warm place for about a 'now and then transfer the mixture into a piping bag and Riepe half cups of about 5 cm. in diameter, let rise again for about an hour and bake in preheated oven at 180 degrees until the surface is not colored, if you want you can cook in a single rectangular mold lined with parchment paper.



Remove from oven and let cool on a rack without removing from the cups, is used to accompany chicken liver pate.